Carrot or Yam Soup
(Bishops)

[Printable Version]

MELT 1/4 CUP OF BUTTER IN POT, AND SWEAT IN IT, 3 SLICED ONIONS, 2 FINELY MINCED GARLIC CLOVES AND 1/3 CUP OF PEELED AND GRATED GINGER UNTIL FRAGRANT.  DEGLAZE POT WITH 1/2 CUP OF DRY WHITE WINE, ADD 4 CHOPPED YAMS OR 12 CHOPPED CARROTS + 4 CUPS OF CHICKEN STOCK +  4 CUPS OF WHIPPING CREAM + 6 CUPS OF COCONUT MILK.  BRING TO A BOIL AND LET SIMMER FOR 1 HOUR.  PASS THROUGH A BLENDER ADD S&P TO TASTE AND SERVE.

INGREDIENTS

1/4 CUP BUTTER

3 ONIONS (SLICED)

2 GARLIC CLOVES (MINCED)

1/3 CUP GINGER (PEELED AND GRATED)

1/2 CUP DRY WHITE WINE

4 YAMS OR 12 CARROTS (CHOPPED)

4 CUPS CHICKEN STOCK

4 CUPS WHIPPING CREAM

6 CUPS COCONUT MILK